Australians don't know what a green sauce is so they made this for them. But they couldn't call it something fancy like "Salsa Verde" - they had to make it easier to understand. Green and Gold, she goes great on everything.
Ingredients:
Chillies (Jalapenos, Charapitas, Green Habaneros), Green Tomatoes, Organic Agave Syrup, Peas, Lime Juice, Coriander, White Balsamic Vinegar, Onions, Garlic, Himalayan Pink Salt.
