An exquisite balance of flavor and fire, this traditional table sauce is a result of blending carefully selected chiles with the finest ingredients available. This is one of CaJohns’ most awarded recipes.
Ingredients:
Distilled Vinegar, Cayenne Pepper Mash (Cayenne Peppers, Salt), Water, Garlic Powder, Cayenne Pepper, Pure Cane Sugar, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, and Onion), Habanero Powder, Red Hatch Chile Powder, Xanthan Gum, Lemon Extract (Alcohol, Water and Oil of Lemon)
