An exquisite balance of flavor and fire, this traditional table sauce is a result of blending carefully selected chiles with the finest ingredients available. This is one of CaJohns’ most awarded recipes.
Ingredients:
Green Serrano Pepper Mash (Green Serrano Peppers, and Salt), Louisiana Style Hot Sauce (aged cayenne pepper, distilled vinegar, salt, and xanthan gum), Apple Cider Vinegar, Distilled Vinegar, Water, Smoked Serrano Chile Powder, Lime Juice, Brown Sugar (Sugar Cane and Molasses), Garlic Powder, Onion Powder, Cumin, Ancho Chile Powder, Roasted Garlic, Xanthan Gum.
