CaJohns Classic Ghost Chile Pepper Sauce

An exquisite balance of flavor and fire, this traditional table sauce is a result of blending carefully selected chiles with the finest ingredients available. This is one of CaJohns’ most awarded recipes.

Ingredients:

Distilled Vinegar, Jolokia Pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost Chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, xanthan gum, cayenne pepper, lemon extract (alcohol, water, oil of lemon)