An exquisite balance of flavor and fire, this traditional table sauce is a result of blending carefully selected chiles with the finest ingredients available. This is one of CaJohns’ most awarded recipes.
Ingredients:
Distilled Vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Red Hatch chile powder, xanthan gum, cayenne pepper, lemon extract (alcohol, water, oil of lemon)
