CaJohns Small Batch Garlic Jalapeno Pepper Sauce

This recipe is near and dear to CaJohns’ heart. It is one of their very first recipes, and has been awarded many 1st Place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is their take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brew House on Decatur St., in New Orleans. They sincerely hope you enjoy the sauce as much as they enjoyed making it!

Ingredients:

Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum (natural thickener)