CaJohns Small Batch Garlic Trinidad Scorpion Pepper Sauce

This recipe is near and dear to their heart. It is one of their very first recipes, and has awarded many first place awards including the "World Champion" Louisiana Style hot sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is their take on a century old, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans.

Ingredients

Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion Pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water, and oil of lemon)