Melinda's Naga Jolokia Pepper Sauce

Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Their hottest offering by far, the Naga Jolokia, also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.

Ingredients:

Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum

MAY CONTAIN: coconut, egg, soybeans, milk, sesame